MENU' dei pasti serviti sul Titanic

Ecco i menù divisi per classe. Scoprirete cosa i passeggeri del Titanic mangiavano a seconda del ceto sociale al quale appartenevano e al prezzo del biglietto che ovviamente avevano pagato.

Prima Classe   * * *   Seconda Classe   * * *   Terza Classe

Prima Classe - 14 Aprile 1912

- Cena -

Hors Doeuvre

Consomme Olga
Cream of Barley

Salmon, Mousseline Sauce, Cucumber

Filet Mignons Lili
Saute' of Chicken, Lyonnaise
Vegetable Marrow Farcie

Lamb, Mint Sauce
Roast Duckling, Apple Sauce
Sirloin of Beef, Chateau Potatoes

Green Peas - - Creamed Carrots
Boiled Rice
Parmentier & Boiled New Potatoes

Punch Romaine

Roast Squab & Cress
Cold Asparagus Vinaigrette
Pate De Foie Gras

Waldorf Pudding
Peaches in Chartreube Jelly
Chocolate & Vanilla Eclairs
French Ice Cream

- Colazione -

Baked apples Fruit Steamed Prunes
Quaker Oats Broiled Hominy Puffed Rice
Freash Herring
Findon Hoddock Smoked Salmon
Mutton Kidneys & Bacon
Grilled Ham Grilled Sausage
Lamb Callops Vegetable Stew
Fried Shirred Poached Eggs
Plan Tomato Omlets to order
Sirloin Steak & Mutton Chops to order
Mashed, Saute`, and Jacket Potatos
Cold Meat
Vienna and Gram Rolls
Soda Scones Corn Bread
Buckwheat Cakes
Black Current Conserve Narbonne Honey
Oxford Marmalade

Seconda Classe - 14 Aprile 1912

- Colazione -

Rolled oats, Broiled Hominy
Yarmouth Bloaters
Grilled ox kidneys & Bacon
American Hash au Gratin
Grilled sausage, Mash Potatos
Grilled Ham & Fried Eggs
Fried potatos, Vienna & Graham Rolls
Buckwheat Cakes, Maple Syrup
Conserve Marmalade
Tea Coffee

- Pranzo -

Pea Soup
Spaghetti au Gratin
Corned Beef Vegetable Dumplings
Roast Mutton
Baked Jacket Potatoes
Roast Mutton Roast Beef
Sausage Ox Tongue
Pickles Salad
Tapioca Pudding
Apple Tart
Freash Fruit
Cheese Buiscuits
Coffee Tea

- Cena -

Consomme' - - Tapioca

Baked Haddock, Sharp Sauce
Curried Chicken & Rice
Spring Lamb, Mint Sauce
Roast Turkey, Cranberry Sauce

Green Peas - - - Puree' Turnips
Boiled Rice
Boiled & Roast Potatoes

Plum Pudding
Wine Jelly - - - Cocoanut Sandwich
American Ice Cream
Nuts Assorted
Fresh Fruit

Cheese - - - Biscuits

Terza Classe - 14 Aprile 1912

- Colazione -

Oatmeal Porridge & Milk
Shaved Herrings, Jacket Potatoes
Vegetable Soup
Roasted Pork with Sage and Onions
Green Peas
Broiled Potatos
Plum Pudding
Cabin Buscuits Fruit
Beef with Potatoes and Pickles
Currant Buns Bread and Butter